Shrimp and Grits

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This iconic Southern dish was originally a breakfast staple for South Carolina fisherman in the Low Country. The warm, buttery and creamy grits blended perfectly with their catch of the day, shrimp! Even though this combination began as a humble and inexpensive breakfast dish, it is now served as a dinner entrée in more upscale restaurants.

It's just so much fun to make SHRIMP AND GRITS at home and share with family and friends!

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