Red Beans & Rice

Whew---a necessity of N'Awlins and the South!

Red Beans and Rice is an emblematic dish of Louisiana Creole traditionally made on Mondays.  ("Why?", you ask. Because the left over bones from Sundays meal are used in the stock. Kinda neat, huh?)

It's so good, you will want to cook it everyday. 

not eligible for free shipping