Craft Beer Brittle (Bacon Bourbon Barrel Stout)

Legend has it in 1890, a Southern gentlewoman set out to make taffy. But reaching for cream of tartar, she mistakenly grabbed baking soda. Voila, the crunchy-sweet treat “Brittle” was born. Someone added peanuts, and the world got Peanut Brittle. Now we’re shaking up tradition again, using delicious craft beers for a unique spin on a true Southern classic. Cheers! Four ounces of goodness beautifully packaged in individual beer cans which twist open at the top. Keep the can for reuse!

Love the packaging.