Our stone-ground grits are ground the old-fashioned way - by hand on a mill.
Emeril has this to say about stone-ground grits: " The simple truth is that stone-ground grits taste better than those on supermarket shelves. They take longer to cook, but are well worth the wait!" (No one argues with Emeril!)
Our grits come with THREE enchanting recipes for their use. You will love the Cheesy Grits, the Buttery Grits and, of course, the Sausage and Grits Casserole .
