Our grandmother rolled out dumplings on her kitchen counter. The counter was her board and it was floured to prevent sticking. Then the soft dough was cut into strips and added to the chicken broth. Here's our revamped take on Chicken and Dumplings: Chicken and Dumplin' Soup! Yep, you can use refrigerated biscuits and save the preparation time. All of the other ingredients are here for you.